14 May 2023

The Only Meal Prep Advice That Actually Stuck

I’ve tried full Sunday meal prep three times. Each time I spent four hours cooking, ate the same thing until I hated it by Wednesday, and gave up by week three.

What finally worked was much smaller: prep ingredients, not meals.

Instead of cooking five identical containers of chicken and rice, I now spend about 45 minutes on Sunday doing this:

  • Roast a tray of whatever vegetables are in the fridge
  • Cook a big pot of grains (rice, farro, or lentils)
  • Soft-boil half a dozen eggs
  • Wash and dry salad greens
  • Make one sauce or dressing

That’s it. Nothing is assembled into a “meal.” During the week I just combine things based on what I feel like. The variety is there, the effort isn’t.

The other thing that helped: keeping the bar low. A meal doesn’t have to be impressive. Roasted veg over grains with a fried egg on top is dinner. It takes five minutes and it’s genuinely good.

If you’ve failed at meal prep before, you probably tried to do too much. Start with just washing and chopping vegetables on Sunday. That alone saves more time than you’d think.